Cinnamon Rolls

Soft, sweet rolls filled with cinnamon sugar and topped with icing. A cozy treat for any morning or special occasion. Add cream cheese frosting to your order or feel free to make your own!

Instructions: Comes Par-Baked. Take out of freezer the night before to thaw in the fridge. Let it sit at room-temp for 30 mins-1 hr while the oven pre-heats. Bake at 350 for 10-20 minutes until golden brown and warmed thoroughly.

For icing: thaw in the fridge overnight. Knead the bag to mix the frosting together and then make a snip in the corner of the bag for easy icing.

Insider Tip: For gooey, tender cinnamon rolls with a caramel sauce on the bottom drizzle some heavy cream over the top before baking.