Dinner Rolls

Soft, homemade rolls with a classic, buttery flavor. Great for accompanying meals or making mini sandwiches for lunch.

Instructions: Frozen Dough. Take out 4-5 hours before baking, or until doubled in size, to let the dough rise. Make sure your pan is greased and cover with plastic wrap or a wet towel. Bake at 350 degrees for 13-20 mins or until golden brown. You can also let them thaw in fridge overnight, take out and rise for 1-2 hrs, and bake the same way.