Fat Bomb Cookie (GF, DF)

These aren't typical cookies. These are made with a wonderful mix of protein, fat, and carb to give you a nutrient dense, blood sugar balancing treat! Give to your kids, friends, and yourself to have the perfectly stable treat during the holidays. Paired perfectly with a glass of milk. Gluten-free ingredients, but produced in a kitchen that also processes wheat/flour. Not suitable for individuals with celiac disease.

Pro-tip: Give to your kiddos (or yourself) 10-15 minutes before eating conventional sweets as a blood sugar buffer. Let's support ourselves from blood sugar crashes this holiday!

Instructions: Frozen Dough. Place dough on pan straight from the freezer and bake at 375 for 8-12 minutes.