Single Origin - Kenya

Experience the delicate complexity of our Light Roast Ndiara, a washed process Bourbon coffee that showcases exceptional clarity and sweetness. In the cup, elegant notes of light caramel glaze, raw sugar, and citrus—think lemon and Navel orange—are balanced by a clean, mellow acidity and a gentle rindy bitterness on the finish. The dry aroma hints at wildflower and raw sugar, while the wet aroma deepens with layers of dark honey, barley malt syrup, and cinnamon hard candy. At a City roast, the profile leans toward refined sweetness and soft fruit, with cooling aromas of red apple, honey, and spice. This is a nuanced, inviting coffee perfect for slow mornings and mindful brewing.